Pensacola State College's Center for Culinary and Hospitality Management is offering a crowd-pleasing lunch that allows their students to prepare and serve international cuisine. The four course menu is based on a variety of cuisines around the world. Specific cuisine will be announced at a later date. Do not arrive before 11:15 a.m. as they are busy with preparations. Please plan on leaving a $1.50 tip in support of the Culinary and Hospitality scholarship program. *Not available on the all-inclusive Unlimited Classes option.