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Chef 'N' Learn: West Coast Cuisine

ID : 54856   
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Learn the history of where the "farm to table" concept came from and how to implement this into your daily lives. You will also be learning how to make delicious spring rolls from scratch and pad Thai noodles all the while learning the history of Asian cuisine and how they are interwoven.

Class Details

1 Sessions
Weekly - Wed

Location
Pensacola Energy Services Demonstration Kitchen

Instructor
Rhonda Ford 

Tuition: 

$25.00


Registration Closes On
Wednesday, July 11, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2018 - 7/11/2018 Weekly - Wed 11:00 AM - 1:30 PM Pensacola, Pensacola Energy Services Demonstration Kitchen  Map Rhonda Ford