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Pensacola State College Culinary Management Luncheon* - Australia & New Zealand Cuisine

ID : 54975   
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Pensacola State College's Center for Culinary and Hospitality Management is offering a crowd-pleasing lunch that allows their students to prepare and serve international cuisine. The four course menu is based on a variety of cuisines around the world. Specific cuisine will be announced at a later date. Do not arrive before 11:15 a.m. as they are busy with preparations. Please plan on leaving a $1.50 tip in support of the Culinary and Hospitality scholarship program. *Not available on the all-inclusive Unlimited Classes option.

Class Details

1 Sessions
Weekly - Wed

Pensacola State College - Culinary Dining Room

Non Applicable NA 



Registration Closes On
Wednesday, November 28, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/28/2018 - 11/28/2018 Weekly - Wed 11:15 AM - 1:00 PM Pensacola, Pensacola State College - Culinary Dining Room  Map Non Applicable NA 

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