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Nothing Bundt Cakes

ID : 54863   
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Eager to use real eggs, butter and cream cheese to achieve perfection, the two founders of Nothing Bundt Cakes joined forces in 1997. Now with their own bakery on Gregory Street in Pensacola, owner Dana Haller will talk with us about baking and various aspects of the business. Enjoy samples to taste and a delicious door prize for one lucky winner. This shop is a small space, and there are no chairs, so please be prepared to stand for the class. 

Class Details

1 Sessions
Weekly - Thu

Location
Nothing Bundt Cakes

Instructor
Dana Haller 

Tuition: 

$12.00


Registration Closes On
Thursday, May 31, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/31/2018 - 5/31/2018 Weekly - Thu 9:15 AM - 10:15 AM Pensacola, Nothing Bundt Cakes  Map Dana Haller