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Japanese Sushi Workshop (Spring 2019)

ID : 55328   
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CourseGraphic Let’s learn how to make sushi in this exciting 2-hour workshop! There are many exciting aspects of sushi-making that we will explore. From the rolling to the pressing, this workshop will provide everything you’ll need to know. Sushi is commonly made with raw fish; however you can also use vegetables, ham, cheese, or a variety of other ingredients. We’ll also learn about the finer points of how to properly make sushi rice. You can showcase your creativity and show off your skills at your next family gathering or party!

Class Details

1 Sessions
Weekly - Sat

Location
UWF Pensacola TBD

Instructor
Ryoko Ohnishi 

 

Notice

Please read:  Questions? Call the Student Support Center at 850-473-7468 or email us at ContinuingEd@uwf.edu

Tuition: 

$20.00


Registration Closes On
Wednesday, January 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/9/2019 - 2/9/2019 Weekly - Sat 10:00 AM - 12:00 PM Pensacola, UWF Pensacola TBD  Map Ryoko Ohnishi